Mini Grilled Cheese Hawaiian Rolls Recipe
Mini Grilled Cheese Hawaiian Rolls are a delightful and easy-to-make appetizer or snack featuring soft, sweet Hawaiian rolls filled with a melty, savory blend of cheddar and mozzarella cheeses. Enhanced with optional garlic powder and herbs for extra flavor, these cheesy rolls are baked to perfection with a toasty golden crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini grilled cheese Hawaiian rolls servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Rolls
- 12 Hawaiian rolls
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Butter & Seasoning
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking the rolls evenly.
- Prepare the Rolls: Without separating, slice the entire pack of Hawaiian rolls horizontally in half, creating a top and bottom layer while keeping the rolls attached.
- Butter the Rolls: Spread softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add moisture and rich flavor.
- Add Garlic Powder: Sprinkle garlic powder over the buttered surfaces for an optional savory kick that enhances the overall taste.
- Layer the Cheese: Evenly distribute shredded cheddar and mozzarella cheeses over the bottom half of the rolls, covering all portions for maximum cheesiness.
- Place Top Half: Carefully place the top half of the rolls back over the cheesy bottom layer, aligning them neatly.
- Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to retain moisture and help the cheese melt without drying out the bread.
- Bake: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese is fully melted and the rolls are heated through.
- Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, crispy crust on top.
- Slice and Serve: Once golden and cheesy, take the rolls out of the oven, let them cool briefly, slice into mini portions, and serve warm for an irresistible treat.
Notes
- For a stronger garlic flavor, you can add minced garlic or garlic salt instead of garlic powder.
- Feel free to experiment with different cheeses such as pepper jack or Swiss for varied flavor profiles.
- If you want a spicier version, add sliced jalapeños or a dash of hot sauce before baking.
- These rolls are best served warm but can be reheated wrapped in foil to maintain moisture.
- Wrapping tightly in foil is crucial to prevent drying out during baking.
