Mexican Hot Chocolate Recipe
This Mexican Hot Chocolate recipe offers a rich and spicy twist on traditional hot chocolate by combining dark chocolate, cinnamon, and chili powder. Perfect for warming up on a chilly evening, it’s topped with whipped cream and a hint of cinnamon for an indulgent, comforting drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 cups (serves 2)
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Hot Chocolate Base
- 2 cups milk
- 1/2 cup dark chocolate chips
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
Garnish
- Whipped cream
- Pinch of cinnamon
Instructions
- Heat Milk: Warm the milk in a saucepan over medium heat until it is hot but not boiling, which helps prevent scorching while preparing a smooth base.
- Mix Ingredients: Add the dark chocolate chips, ground cinnamon, and chili powder to the warmed milk, whisking continuously until the chocolate melts completely and the mixture becomes smooth and slightly thickened.
- Serve and Garnish: Pour the hot chocolate into mugs, then top each cup with a generous dollop of whipped cream and a pinch of cinnamon for added flavor and presentation.
Notes
- For a vegan version, substitute milk with almond, soy, or oat milk and use dairy-free chocolate chips.
- Adjust the chili powder amount to control the spiciness according to your preference.
- Use quality dark chocolate chips with at least 60% cocoa for the best flavor.
- Whisk continuously to prevent the chocolate from settling or burning at the bottom of the pan.
- Optional: add a drop of vanilla extract for extra depth.
Find it online: https://crispcharm.com/mexican-hot-chocolate-recipe/
