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Matcha Green Tea Milkshake Recipe

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5 from 655 reviews

A creamy and refreshing Matcha Green Tea Milkshake blending the vibrant flavors of matcha powder with vanilla ice cream and milk, topped with whipped cream for a delightful treat.

Ingredients

Milkshake Ingredients

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 2 teaspoons matcha green tea powder
  • 1 tablespoon honey or maple syrup (optional)

Topping

  • Whipped cream (for topping)

Instructions

  1. Combine Ingredients: In your Ninja Blender, add 2 cups of vanilla ice cream, 1 cup of milk, 2 teaspoons of matcha green tea powder, and 1 tablespoon of honey or maple syrup if you prefer added sweetness.
  2. Blend: Blend the mixture for about 30 to 60 seconds until smooth and creamy, ensuring the matcha powder is fully incorporated.
  3. Serve: Pour the milkshake into a glass, top with whipped cream to add a rich and airy finish.
  4. Enjoy: Serve immediately to enjoy the fresh and unique flavor of the matcha milkshake.

Notes

  • Optional sweetener helps balance the earthy bitterness of matcha but can be omitted for a natural taste.
  • Use whole milk or full-fat ice cream for a richer texture.
  • For a vegan version, substitute dairy ice cream and milk with plant-based alternatives.
  • Adjust matcha powder amount to taste if you prefer a stronger or milder matcha flavor.