Matcha Green Tea Milkshake Recipe
A creamy and refreshing Matcha Green Tea Milkshake blending the vibrant flavors of matcha powder with vanilla ice cream and milk, topped with whipped cream for a delightful treat.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Milkshake Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 2 teaspoons matcha green tea powder
- 1 tablespoon honey or maple syrup (optional)
Topping
- Whipped cream (for topping)
Instructions
- Combine Ingredients: In your Ninja Blender, add 2 cups of vanilla ice cream, 1 cup of milk, 2 teaspoons of matcha green tea powder, and 1 tablespoon of honey or maple syrup if you prefer added sweetness.
- Blend: Blend the mixture for about 30 to 60 seconds until smooth and creamy, ensuring the matcha powder is fully incorporated.
- Serve: Pour the milkshake into a glass, top with whipped cream to add a rich and airy finish.
- Enjoy: Serve immediately to enjoy the fresh and unique flavor of the matcha milkshake.
Notes
- Optional sweetener helps balance the earthy bitterness of matcha but can be omitted for a natural taste.
- Use whole milk or full-fat ice cream for a richer texture.
- For a vegan version, substitute dairy ice cream and milk with plant-based alternatives.
- Adjust matcha powder amount to taste if you prefer a stronger or milder matcha flavor.
Find it online: https://crispcharm.com/matcha-green-tea-milkshake-recipe/
