Matcha Green Tea Milkshake Recipe

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Cozy Matcha Green Tea Milkshake Recipe, Made Simple

There’s something wonderfully soothing about sipping on a creamy, vibrant milkshake that’s a little unexpected. I love how this Matcha Green Tea Milkshake Recipe blends the fresh, grassy notes of matcha with the smooth sweetness of vanilla ice cream — it’s like a gentle hug in a glass. Whether you’re winding down after a busy day or craving a calming treat on the weekend, this shake hits the spot every time.

What’s great is how easy it is to bring this elegant flavor combo to life with just a handful of ingredients and a blender. You don’t need fancy equipment or hard-to-find items—just a few pantry staples waiting to steal the show. And trust me, once you try it, you’ll find yourself coming back for this creamy, toasty, bright delight again and again.

So, let’s dive in and get your kitchen smelling like warm vanilla and fresh matcha — you’re going to love the simple magic in this shake.

Ingredient Lowdown

• Vanilla ice cream (2 cups): The creamy, buttery base that provides richness and smooth texture. Use your favorite brand or homemade if you want an extra-special touch.
• Milk (1 cup): Helps loosen the ice cream for that perfect milkshake flow. Whole milk adds silkiness, but 2% or a nut milk can work for lighter versions.
• Matcha green tea powder (2 teaspoons): This is the star ingredient—earthy, fragrant, and packed with antioxidants. Use a good quality culinary matcha for the best flavor and vibrant color.
• Honey or maple syrup (1 tablespoon, optional): Adds a subtle layer of sweetness that balances the grassy matcha. Feel free to skip or adjust based on your taste.
• Whipped cream (for topping): A fluffy, toasty finish that turns every sip into a little celebration.

Set Up for Success

Before you start, gather your ingredients within easy reach—that little act of mise en place always smooths the process. Since we’re making a chilled treat, make sure your ice cream is slightly softened for easy blending (about 5 minutes out of the freezer). No oven or stove required here, just a clean blender and a sturdy glass to serve.

Step-by-Step: Matcha Green Tea Milkshake Recipe

1. Combine the ingredients: Drop the vanilla ice cream, milk, matcha powder, and honey or maple syrup into your blender. I love using a Ninja Blender for its power—the matcha blends so evenly, leaving no clumps, for a smooth, green swirl every sip.
2. Blend until creamy: Pulse the blender at medium speed for 30 to 60 seconds. You’re looking for a thick, silky texture that’s perfectly balanced—not too runny, not too stiff. If needed, add a splash more milk to reach your desired consistency.
3. Pour and garnish: Carefully pour your emerald milkshake into a tall glass. Top it with a generous cloud of whipped cream; it adds a luscious creaminess and invites you to savor each toasty, vanilla-matched sip.
4. Serve immediately: I always recommend enjoying this shake right away to experience that fresh, crisp matcha flavor at its peak, along with the silky cold texture. Waiting too long can soften that vibrant matcha note.

Flavor Twists for Matcha Green Tea Milkshake Recipe

• Add a scoop of frozen banana for a naturally creamy sweetness and a tropical edge.
• Toss in a handful of spinach for a green boost without altering flavor much — matcha disguises it beautifully.
• Swap vanilla ice cream for coconut or almond milk ice cream to explore a nutty, dairy-free version.
• Ripple in white chocolate sauce or sprinkle toasted sesame seeds on top for an Asian-inspired flair.
• Mix in a dash of cinnamon or ginger powder to add a warm spice note that complements matcha’s grassy tones.

Storage & Make-Ahead Tips

• If you want to prep ahead, combine matcha powder with milk and sweetener in a jar and refrigerate up to 1 day to let flavors meld.
• Ice cream can be portioned into small containers and frozen so you only scoop the right amount when ready.
• Because milkshakes taste best fresh, I don’t recommend freezing the blended shake—it tends to separate on thawing.
• If you need to store leftovers, keep them in a sealed container in the fridge for up to 12 hours and shake or stir well before drinking.

Matcha Green Tea Milkshake Recipe FAQs

• Can I use matcha latte powder instead of pure matcha? I recommend pure culinary grade matcha for this recipe. Latte powders often contain milk powder and sweeteners, which can throw off the flavor and texture.
• Is it possible to make this dairy-free? Absolutely! Use dairy-free vanilla ice cream and your favorite plant-based milk like oat or almond. The creaminess might be slightly lighter, but it’s delicious.
• How can I avoid clumps of matcha in my milkshake? To prevent lumps, sift your matcha powder before adding it to the blender or blend a bit longer on a low setting until smooth.
• Can I make a larger batch for a party? Yes, simply scale the ingredients proportionally and blend in batches for the best consistency.
• What’s the best way to enhance the matcha flavor? Fresh, high-quality matcha powder is key. Also, using room-temperature milk (not ice-cold) can help the matcha aroma come through more distinctly.

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