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Loaded Tater Tots with Bacon, Queso, and Ranch Recipe

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4.7 from 77 reviews

Loaded Tater Tots are a deliciously indulgent snack featuring crispy baked tater tots topped with savory bacon, creamy queso, tangy ranch dressing, and fresh scallions. Perfect for game days, parties, or a comforting treat, this easy recipe combines crispy textures and bold flavors in every bite.

Ingredients

Tater Tots

  • 1 package of frozen tater tots (about 32 oz)

Bacon

  • 8 slices of bacon, chopped

Toppings and Garnishes

  • 1 cup queso
  • 1/2 cup ranch dressing
  • 2 scallions, thinly sliced
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Adjust temperature if the tater tot package recommends a different setting to ensure optimal crispiness for both tater tots and bacon.
  2. Bake Tater Tots: Spread the tater tots in a single layer on a baking sheet. Bake according to package instructions, typically 20-25 minutes, until they are golden and crispy.
  3. Cook Bacon: Arrange the bacon slices in a single layer on a baking rack set atop a baking sheet to promote even cooking. Place it in the oven alongside the tater tots, baking for 15-20 minutes or until crispy. Begin checking around 12 minutes to prevent overcooking. Remove and let cool slightly, then chop.
  4. Prepare Toppings: Thinly slice the scallions. Warm the queso in a microwave-safe bowl or on the stovetop for 2-3 minutes until pourable.
  5. Assemble Dish: Transfer baked tater tots to a large serving dish. Drizzle warm queso evenly over the tots, then sprinkle with chopped bacon.
  6. Add Final Touches: Drizzle ranch dressing over the bacon and tots, garnish with sliced scallions, and finish with a light sprinkle of salt and pepper.
  7. Serve: Serve immediately to enjoy the loaded tater tots warm and flavorful.

Notes

  • For extra crispy tots, consider broiling for the last 1-2 minutes—watch closely to avoid burning.
  • You can substitute queso with shredded cheese and melt it over the tots.
  • Adjust ranch dressing quantity to your taste preference or swap for sour cream.
  • Use turkey bacon or vegetarian bacon alternatives for a different twist.
  • Leftover tots can be reheated in the oven to restore crispiness but toppings are best fresh.

Find it online: https://crispcharm.com/loaded-tater-tots-with-bacon-queso-and-ranch-recipe/