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Lemonade Sorbet Recipe

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4.5 from 141 reviews

This Lemonade Sorbet is a refreshingly tangy and sweet frozen treat made from fresh lemon juice, sugar, and water. Perfect for hot days, it combines the bright zestiness of lemons with a smooth, icy texture achieved through churning in an ice cream maker. Easy to make and delightfully cooling, this sorbet is an ideal palate cleanser or a light dessert.

Ingredients

For the Lemonade Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • Zest of 1 lemon

For the Sorbet

  • 1 cup fresh lemon juice (about 4-6 lemons)

Instructions

  1. Make the Sugar Syrup: In a saucepan, combine the granulated sugar and water over medium heat. Stir constantly until the sugar dissolves completely and the mixture comes to a gentle simmer. Remove the pan from heat and allow the syrup to cool to room temperature.
  2. Combine Ingredients: In a large mixing bowl, add the fresh lemon juice, lemon zest, and the cooled sugar syrup. Stir thoroughly to blend the flavors evenly.
  3. Churn the Sorbet: Pour the lemon mixture into an ice cream maker and churn following the manufacturer’s instructions. Continue until the mixture thickens to a slushy consistency, which usually takes about 20-30 minutes depending on the machine.
  4. Freeze to Firm Up: Transfer the churned sorbet into an airtight container. Place it in the freezer for at least 4 hours to let it become firm and scoopable.
  5. Serve and Enjoy: Scoop the sorbet into bowls or cones. Enjoy the zesty, refreshing flavor of homemade lemonade sorbet, perfect for a hot day or as a light dessert.

Notes

  • Use fresh lemons for the best natural citrus flavor and aroma.
  • Let the sugar syrup cool completely before mixing with lemon juice to avoid curdling or cooking the juice.
  • If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until slushy and frozen.
  • The sorbet can be stored in the freezer for up to one week for optimal freshness.
  • Adjust sugar quantity to taste depending on lemon tartness or personal preference.

Find it online: https://crispcharm.com/lemonade-sorbet-recipe/