Leftover Mashed Potato Cheese Puffs Recipe
Delicious and easy-to-make cheese puffs crafted from leftover mashed potatoes, combined with shredded cheese and lightly seasoned, then baked to golden perfection. These crispy-on-the-outside, soft-on-the-inside puffs are perfect as a snack or side dish, offering a great way to transform leftovers into a crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12-15 puffs
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup flour
- 1 large egg
- Salt and pepper to taste
- Optional: herbs like chives or parsley
Instructions
- Prepare the Mixture: In a large mixing bowl, combine your leftover mashed potatoes with shredded cheese, flour, egg, and your choice of seasonings. Mix well until all ingredients are thoroughly combined and form a consistent dough.
- Shape the Puffs: Using your hands, scoop out portions of the mixture and shape them into small balls or patties about the size of a golf ball. Place them evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
- Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the cheese puffs for 20-25 minutes or until they turn golden brown and crispy on the outside. Check their color and texture towards the end to avoid overbaking.
- Cool and Serve: Once baked, remove the puffs from the oven and allow them to cool slightly for a few minutes. Serve warm to enjoy the melty cheesy center and crispy exterior at their best.
Notes
- For variations, try mixing different cheeses or adding finely chopped herbs to the batter for extra flavor.
- Leftover mashed potatoes should be smooth and well-seasoned to enhance the taste.
- Make sure the formed puffs are evenly sized for uniform baking.
- If the mixture is too wet, add a little more flour to help bind the puffs.
- These puffs can be reheated in the oven to regain their crispiness.
