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Keto Greek Chicken Casserole Recipe

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4.9 from 145 reviews

This Keto Greek Chicken Casserole is a flavorful and creamy dish that combines tender cooked chicken with juicy cherry tomatoes, salty black olives, and tangy feta cheese. Baked to perfection with a touch of oregano and garlic, it’s a delicious low-carb, keto-friendly meal perfect for a cozy dinner.

Ingredients

Chicken Mixture

  • 2 cups cooked chicken, shredded or diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled feta cheese
  • 1 cup heavy cream
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Other

  • Olive oil for greasing

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the casserole evenly.
  2. Combine Ingredients: In a large bowl, mix the shredded chicken, cherry tomatoes, sliced black olives, crumbled feta cheese, heavy cream, dried oregano, garlic powder, salt, and pepper together until well combined.
  3. Prepare Baking Dish: Grease a 9×9-inch baking dish with olive oil to prevent sticking and add a subtle olive flavor to the dish.
  4. Transfer Mixture: Pour the combined chicken mixture into the prepared baking dish, spreading it out evenly.
  5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through, bubbly, and the feta cheese is slightly golden.
  6. Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving to allow the flavors to settle and prevent burns.

Notes

  • You can use rotisserie chicken or leftover cooked chicken for convenience.
  • For extra flavor, add a handful of chopped fresh spinach or kalamata olives.
  • Make sure to not overbake to keep the casserole creamy and not dry.
  • This dish can be reheated in the oven or microwave for leftovers.

Find it online: https://crispcharm.com/keto-greek-chicken-casserole-recipe/