Cozy Keto Greek Chicken Casserole Recipe, Made Simple
There’s something deeply comforting about a casserole that brings together bold Mediterranean flavors without the carbs weighing you down. This Keto Greek Chicken Casserole Recipe is one of those dishes I keep coming back to when I want a warm, satisfying meal that’s both hearty and fresh. It’s like a weekend hug, from the juicy chicken to the tangy feta and sun-ripened tomatoes bubbling softly in the oven.
What I love most is how effortlessly the ingredients meld together, delivering a beautiful balance of creamy, crispy, and herbaceous moments in every bite. And I know you’ll enjoy how straightforward this recipe is—no complicated steps, just good, honest cooking that means you can relax and savor your meal.
Whether you’re new to keto or looking for a fresh spin on Greek comfort food, this casserole fits the bill perfectly. Let’s dive in, and I’ll share everything you need to make it shine in your kitchen.
What Makes This Recipe Special
- Balanced flavors: Sweet, rich, and thoughtfully textured.
- Friendly technique: Clear steps built for home success.
- Easy to personalize: Swap in seasonal twists without stress.
- Make-ahead smart: Prep components to save time on busy days.
Ingredient Lowdown
- Cooked chicken (2 cups): Use shredded or diced to your liking. Rotisserie chicken works wonders for quick prep.
- Cherry tomatoes (1 cup): Adds a juicy pop and subtle acidity, balancing the creamy elements.
- Sliced black olives (½ cup): Brings that briny, salty Greek vibe—feel free to swap for Kalamata olives for extra punch.
- Crumbled feta cheese (½ cup): The star tangy, crumbly texture that melts just right in the oven.
- Heavy cream (1 cup): Provides luscious creaminess and keeps everything rich and cohesive.
- Dried oregano (1 tsp): Classic Mediterranean herb that ties the flavors with fragrant warmth.
- Garlic powder (1 tsp): Delivers savory depth without the fuss of fresh garlic.
- Salt and pepper: Essential seasoning to highlight every ingredient.
- Olive oil: For greasing your baking dish, adding a subtle fruity base.
Set Up for Success
Before you get started, make sure you have everything at hand. Shred or dice your cooked chicken, halve those vibrant cherry tomatoes, and crumble your feta. Preheat your oven to a steady 375°F (190°C) so it’s hot and ready when your mixture goes in. Grease your 9×9-inch baking dish with a splash of olive oil to prevent sticking and add a toasty golden finish to the edges.
Tools & Kitchen Gear
Helpful tools that make this Keto Greek Chicken Casserole Recipe smooth from start to finish—plus optional extras for efficiency and precision.
Step-by-Step: Keto Greek Chicken Casserole Recipe
- Preheat your oven: Get it going at 375°F (190°C). A hot oven ensures a beautifully bubbly casserole with a golden crust.
- Mix your ingredients: In a large bowl, toss the shredded chicken, cherry tomatoes, sliced olives, crumbled feta, heavy cream, oregano, garlic powder, salt, and pepper. I like mixing gently so the feta keeps some of its texture while blending creaminess throughout.
- Prepare the baking dish: Drizzle olive oil in a 9×9-inch casserole dish, spreading it evenly to avoid sticking and add a subtle toasty edge as it bakes.
- Transfer the mixture: Scoop the creamy, colorful chicken blend into the baking dish, spreading it out evenly for consistent cooking.
- Bake: Let it bake for 25 to 30 minutes, until the edges are golden, and the casserole is heated through and bubbly. You’ll notice a fragrant blend of herbs and creamy cheese filling your kitchen—the telltale sign that dinner’s almost ready.
- Rest before serving: Allow 5 minutes to cool slightly; this helps everything set nicely and makes it easier to serve.
Chef’s Notes & Success Tips
For the best texture, resist overmixing once the feta is added—it adds a lovely crumbly contrast when left intact. Also, using cooked chicken with some tender moisture (like from rotisserie or poached breast) prevents dryness in the casserole. And don’t skip the resting step—it really helps the flavors meld and makes slicing neater.
Flavor Twists for Keto Greek Chicken Casserole Recipe
- Add fresh spinach or kale for a pop of vibrant green and extra nutrients.
- Swap olives for sun-dried tomatoes to introduce a smoky, tangy richness.
- Sprinkle some chopped fresh dill or mint after baking for a refreshing burst.
- Mix in a pinch of crushed red pepper flakes if you like a little heat.
- Try swapping heavy cream for coconut cream for a subtle tropical twist.
- Top with a handful of toasted pine nuts for crunch and buttery depth.
Storage & Make-Ahead Tips
- Refrigerate: Store leftover casserole in an airtight container for up to 4 days. Reheat gently in the oven or microwave to retain creaminess.
- Freeze: This recipe freezes well—freeze in a freezer-safe dish or portions, thaw overnight in the fridge before reheating.
- Make-ahead: Prepare the casserole mix a day ahead, cover tightly, and bake when ready. It’s perfect for busy weeknights or meal prep.
- Freshen up: When reheating, add a sprinkle of feta or fresh herbs to revive bright flavors.
Keto Greek Chicken Casserole Recipe FAQs
- Can I use fresh chicken here? Absolutely! Just roast or poach your chicken beforehand, then shred or dice it for the casserole.
- Is this recipe low-carb enough for strict keto? Yes, all the ingredients are keto-friendly, and the veggies used keep carbs minimal.
- Can I add vegetables like zucchini or eggplant? Certainly. Just keep in mind they add a bit more moisture; you might want to roast them first to reduce sogginess.
- What if I don’t have feta cheese? You can substitute with goat cheese or a soft ricotta for a creamy texture, though the flavor will be milder.
- How do I get the casserole crispy on top? For a crustier top, broil it for the last 2-3 minutes—just watch closely so it doesn’t burn!
Keto Greek Chicken Casserole Recipe
This Keto Greek Chicken Casserole is a flavorful and creamy dish that combines tender cooked chicken with juicy cherry tomatoes, salty black olives, and tangy feta cheese. Baked to perfection with a touch of oregano and garlic, it’s a delicious low-carb, keto-friendly meal perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Keto
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded or diced
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Other
- Olive oil for greasing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the casserole evenly.
- Combine Ingredients: In a large bowl, mix the shredded chicken, cherry tomatoes, sliced black olives, crumbled feta cheese, heavy cream, dried oregano, garlic powder, salt, and pepper together until well combined.
- Prepare Baking Dish: Grease a 9×9-inch baking dish with olive oil to prevent sticking and add a subtle olive flavor to the dish.
- Transfer Mixture: Pour the combined chicken mixture into the prepared baking dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through, bubbly, and the feta cheese is slightly golden.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving to allow the flavors to settle and prevent burns.
Notes
- You can use rotisserie chicken or leftover cooked chicken for convenience.
- For extra flavor, add a handful of chopped fresh spinach or kalamata olives.
- Make sure to not overbake to keep the casserole creamy and not dry.
- This dish can be reheated in the oven or microwave for leftovers.
