Keto Broccoli Cheese Chicken Casserole Recipe
This Keto Broccoli Cheese Chicken Casserole is a creamy, low-carb comfort dish perfect for those following a ketogenic diet. It combines tender cooked chicken, steamed broccoli, and a rich blend of cheeses baked to bubbly perfection, making it an easy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Keto
Ingredients
Chicken and Vegetables
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, steamed
Dairy and Seasonings
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Prepare Cream Mixture: In a large mixing bowl, combine the heavy cream, softened cream cheese, garlic powder, salt, pepper, and paprika. Mix thoroughly until the mixture is smooth and well blended, which will create a creamy base for the casserole.
- Combine Ingredients: Add the shredded cooked chicken and steamed broccoli florets to the cream mixture. Stir carefully to coat the chicken and broccoli evenly with the creamy sauce.
- Assemble Casserole: Transfer the combined mixture to a greased 9×13-inch baking dish. Spread it out evenly, then sprinkle the shredded cheddar cheese on top to create a delicious cheesy crust when baked.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes. Bake until the cheese on top is melted, bubbly, and slightly golden, indicating the casserole is heated through and ready to serve.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving to allow it to set and make portioning easier.
Notes
- You can use leftover chicken or rotisserie chicken to save time.
- Make sure to steam the broccoli until just tender to avoid overcooking during baking.
- For extra flavor, add a pinch of nutmeg or smoked paprika to the cream mixture.
- This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to cook time if baking from cold.
- To keep it fully keto-friendly, avoid adding breadcrumbs or non-keto thickeners.
