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Ina Garten Bacon Potato Frittata Recipe

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4.5 from 126 reviews

Ina Garten’s Bacon Potato Frittata is a hearty, savory breakfast or brunch dish featuring crispy bacon, golden potatoes, rich eggs blended with cream, and sharp cheddar cheese, all baked to perfection and garnished with fresh chives for a flavorful finish.

Ingredients

Egg Mixture

  • 8 large eggs
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Vegetables and Herbs

  • 2 medium potatoes, diced
  • 1/4 cup fresh chives, chopped

Meats and Cheese

  • 6 strips bacon, chopped
  • 1/2 cup cheddar cheese, grated

Cooking Oils

  • 2 tablespoons olive oil

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to ensure it is hot and ready when you transfer the frittata for baking.
  2. Cook Bacon: In a skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
  3. Cook Potatoes: Add the diced potatoes to the same skillet with the bacon fat (add olive oil if needed). Cook the potatoes over medium heat until they turn golden brown and are tender, stirring occasionally to prevent sticking.
  4. Prepare Egg Mixture: While the potatoes cook, whisk together the eggs and heavy cream in a bowl until well combined. Season the mixture with salt and pepper according to your taste.
  5. Combine Ingredients: Pour the egg and cream mixture over the cooked potatoes evenly in the skillet. Then sprinkle the cooked bacon and grated cheddar cheese evenly on top.
  6. Stovetop Cooking: Let the frittata cook on the stovetop over medium heat for about 3 minutes. This helps set the edges and slightly cook the bottom before baking.
  7. Bake: Transfer the skillet to the preheated oven carefully. Bake for 15 to 20 minutes, or until the frittata is fully set in the center and lightly golden on top.
  8. Garnish and Serve: Remove the skillet from the oven and garnish the frittata with chopped fresh chives. Slice and serve warm.

Notes

  • Use a cast-iron or oven-safe skillet for best results to transition from stovetop to oven.
  • If you don’t have fresh chives, green onions or parsley can be a good substitute for garnish.
  • Make sure potatoes are cooked through before adding the egg mixture to avoid a raw potato texture.
  • You can substitute cheddar with gruyere or mozzarella for a different flavor profile.
  • This frittata can be served warm or at room temperature, making it perfect for meal prep or brunch gatherings.

Find it online: https://crispcharm.com/ina-garten-bacon-potato-frittata-recipe/