Hot Honey Ranch Recipe
Hot Honey Ranch is a creamy, sweet, and spicy dip combining creamy sour cream, sweet honey, zesty ranch seasoning, and a kick of garlic chili oil and red pepper flakes. This versatile sauce adds a flavorful punch to snacks, vegetables, wings, or sandwiches, perfect served cold or warmed up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (serves 4-6 as a dip)
- Category: Condiment/Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- ½ cup (115 g) sour cream, room temperature
- ⅓ cup (113 g) honey
- 2 tablespoons garlic chili oil
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped fresh dill
- 1 teaspoon red pepper flakes
Instructions
- Combine Ingredients: In a medium bowl, add the sour cream, honey, garlic chili oil, ranch seasoning mix, chopped fresh dill, and red pepper flakes.
- Mix Thoroughly: Stir the ingredients together until the mixture is smooth and all components are evenly incorporated, creating a creamy and flavorful sauce.
- Store Properly: Transfer the Hot Honey Ranch into an airtight container and refrigerate. It can be stored for up to one week to maintain freshness.
- Serve: Serve the sauce cold straight from the fridge, or warm it slightly if you prefer a more mellow honey flavor. It pairs excellently with snacks, vegetables, or as a topping for chicken wings and sandwiches.
Notes
- Make sure the sour cream is at room temperature to help the ingredients blend smoothly.
- Adjust the amount of red pepper flakes depending on your desired spice level.
- Use fresh dill for the best aroma and flavor; dried dill can be substituted if needed at a reduced amount (1 tablespoon).
- This dip can be served immediately but tastes better after chilling for at least an hour to allow flavors to meld.
- Store in an airtight container to keep the dip fresh and prevent flavor contamination.
Find it online: https://crispcharm.com/hot-honey-ranch-recipe/
