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Hot Fudge Sundae Recipe

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4.5 from 67 reviews

A classic Hot Fudge Sundae featuring creamy vanilla ice cream topped with rich, warm hot fudge sauce, fluffy whipped cream, and garnished with maraschino cherries and optional nuts and chocolate sprinkles. This indulgent dessert is quick to assemble and perfect for satisfying any sweet tooth craving.

Ingredients

Main Ingredients

  • 4 cups vanilla ice cream
  • 1 cup hot fudge sauce (store-bought or homemade)

Toppings

  • Whipped cream
  • Maraschino cherries
  • Chopped nuts (optional)
  • Chocolate sprinkles (optional)

Instructions

  1. Prepare the ice cream: Scoop 1 cup of vanilla ice cream into each serving bowl or sundae glass to form the base of your sundae.
  2. Warm the hot fudge sauce: Heat the hot fudge sauce either in the microwave in short intervals until hot and pourable, or gently warm it on the stovetop over low heat while stirring to prevent burning.
  3. Assemble the sundae: Drizzle the warm hot fudge sauce generously over each scoop of ice cream, allowing it to cascade down the sides for maximum flavor.
  4. Add toppings: Top each sundae with a generous swirl of whipped cream, place a maraschino cherry on top, and sprinkle with optional chopped nuts and chocolate sprinkles if desired.
  5. Serve immediately: Enjoy your homemade hot fudge sundae fresh to experience the perfect contrast of cold ice cream and warm fudge.

Notes

  • For a richer experience, try making homemade hot fudge sauce with cocoa, heavy cream, butter, and sugar.
  • Chopped nuts such as peanuts, walnuts, or almonds add a delightful crunch to the sundae.
  • Chocolate sprinkles can be substituted with mini chocolate chips or shaved chocolate for an extra chocolatey touch.
  • Serve immediately as the hot fudge will melt the ice cream if left too long.
  • This dessert is easily customizable; try adding banana slices or caramel sauce for variety.

Find it online: https://crispcharm.com/hot-fudge-sundae-recipe/