Hibiscus Cooler Recipe
A refreshing and vibrant Hibiscus Cooler drink combining tart hibiscus tea with citrusy orange juice, lightly sweetened with honey or agave syrup, and topped with fizzy club soda. Garnished with orange slices and edible flowers, this cooler is perfect for a floral, citrus-inspired thirst quencher.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Hibiscus Cooler Ingredients
- 1 cup brewed hibiscus tea, cooled
- 1/2 cup orange juice
- 1 tablespoon honey or agave syrup (optional)
- 1/2 cup club soda
- Ice cubes
- Orange slices for garnish
- Edible flowers for garnish
Instructions
- Combine Ingredients: In a glass, mix the cooled brewed hibiscus tea, orange juice, and honey or agave syrup if desired. Stir the mixture well to ensure the sweetener is fully dissolved and evenly distributed.
- Add Ice and Club Soda: Fill the glass with ice cubes to chill the drink, then top it off with club soda for a refreshing fizz.
- Garnish and Serve: Decorate the drink with fresh orange slices and edible flowers to enhance the visual appeal and add subtle aromatic notes. Serve immediately to enjoy the drink at its freshest.
Notes
- Use cooled hibiscus tea to avoid diluting the club soda and to maintain a refreshing temperature.
- Adjust sweetness with honey or agave syrup to taste, or omit for a naturally tart drink.
- Edible flowers add a decorative touch but are optional if none are available.
- For a stronger hibiscus flavor, brew the tea more concentrated or add more hibiscus petals.
Find it online: https://crispcharm.com/hibiscus-cooler-recipe/
