Grinch Dip Recipe
This festive Grinch Dip is a fun and creamy dessert perfect for holiday gatherings. Made with vanilla pudding, cream cheese, and a touch of green food coloring, it’s a playful treat that pairs wonderfully with cookies, fruit, or graham crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 1 ½ cups Whole Milk
- 1 3.4 ounce box Vanilla Pudding Mix
- 8 ounces Cream Cheese, softened to room temperature
- 1 teaspoon Vanilla Extract
- ½ teaspoon Liquid Green Food Coloring
- 4 ounces Cool Whip, thawed
- 1 tablespoon Heart Sprinkles
Instructions
- Make the Pudding: In a mixing bowl, whisk together the whole milk and vanilla pudding mix. Allow the mixture to set as per pudding instructions until it thickens.
- Combine with Cream Cheese: Beat the prepared pudding together with the softened cream cheese, continuing until no large lumps remain. This process may take 5-10 minutes depending on the cream cheese softness.
- Add Flavor and Color: Mix in the vanilla extract and liquid green food coloring, beating until the color is evenly distributed throughout the dip.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the mixture to maintain a light and airy texture.
- Serve and Garnish: Transfer the dip to a serving dish and sprinkle the top with heart sprinkles. Serve with your favorite dippers such as cookies, fruit, or graham crackers.
Notes
- For best results, ensure the cream cheese is very soft to avoid lumps.
- You can adjust the amount of green food coloring to achieve your desired shade.
- This dip pairs well with sugar cookies, pretzels, graham crackers, and fresh fruit.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://crispcharm.com/grinch-dip-recipe/
