Grilled Peach Salad with Arugula and Burrata Recipe
This fresh and vibrant Grilled Peach Salad with Arugula combines juicy, smoky peaches with peppery arugula, creamy burrata cheese, and crunchy toasted walnuts, all brought together with a sweet balsamic glaze. A perfect light and flavorful salad ideal for summer gatherings or a refreshing lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 4 ripe peaches, halved and pitted
- 6 cups arugula
- 8 ounces burrata cheese
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic glaze
- Olive oil for grilling
- Salt and pepper to taste
Instructions
- Preheat the grill: Set your grill to medium heat to ensure it is ready for cooking the peaches evenly without burning.
- Prepare peaches for grilling: Brush the cut sides of the peach halves with olive oil to prevent sticking and enhance caramelization.
- Grill the peaches: Place the peaches cut side down on the grill, cooking for about 4-5 minutes until grill marks form and the peaches are slightly softened. Remove and allow to cool slightly.
- Combine salad base: In a large bowl, toss together the arugula and the grilled peaches with the cut side facing up to preserve their attractive presentation.
- Add burrata cheese: Tear the burrata into pieces and distribute evenly over the salad to add a creamy texture.
- Finish with toppings: Sprinkle the toasted walnuts over the salad, drizzle with balsamic glaze, and season with salt and pepper to taste.
- Serve: Serve the salad immediately to enjoy the fresh, balanced flavors at their best.
Notes
- Choose peaches that are ripe but firm to ensure they grill well without becoming mushy.
- To toast walnuts, heat them in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently.
- Balsamic glaze can be substituted with a balsamic reduction or aged balsamic vinegar for a similar sweet-tart flavor.
- This salad is best served fresh; burrata cheese can be refrigerated until just before serving.
- For added protein, grilled chicken or prosciutto pairs nicely with this salad.
