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Grilled Cheese Roll Ups Recipe

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4.9 from 200 reviews

This Street Style Thai Drunken Noodles recipe features tender flat rice noodles stir-fried with vibrant vegetables and your choice of chicken or shrimp in a savory sauce of low-sodium soy sauce and brown sugar. A quick and flavorful dish that perfectly balances sweet, salty, and aromatic garlic notes for an authentic Thai experience at home.

Ingredients

Noodles

  • 8 oz flat rice noodles

Sauce and Oil

  • 2 tbsp vegetable oil
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp brown sugar

Aromatics

  • 4 cloves garlic, minced

Vegetables

  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, julienned

Protein

  • 8 oz boneless chicken or shrimp

Instructions

  1. Cook the Noodles: Boil water in a large pot and cook the flat rice noodles according to package instructions until al dente. Drain the noodles and set them aside to prevent overcooking.
  2. Heat the Oil and Sauté Garlic: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until the oil is shimmering. Add the minced garlic and sauté for about one minute until fragrant, being careful not to burn it.
  3. Cook the Protein: Add the boneless chicken or shrimp to the skillet. Stir-fry the chicken for about 3-5 minutes until fully cooked and no longer pink, or the shrimp for 2-3 minutes until they turn opaque and curl up.
  4. Add Vegetables: Toss in the sliced bell peppers, broccoli florets, and julienned carrots. Stir-fry the vegetables for another two minutes until slightly tender yet still crisp, preserving their vibrant color and texture.
  5. Combine Noodles and Sauce: Return the cooked noodles to the skillet along with 3 tablespoons of low-sodium soy sauce and 1 tablespoon of brown sugar. Toss everything together carefully to ensure the noodles are well coated with the sauce and heated through evenly.

Notes

  • Use flat rice noodles for authentic texture; soak or boil according to the package for best results.
  • Low-sodium soy sauce keeps the dish from being too salty and allows other flavors to shine.
  • Choose chicken or shrimp depending on your preference or dietary needs.
  • Stir-fry quickly over high heat to maintain crisp-tender vegetables and a perfect noodle texture.
  • Add chili flakes or fresh Thai basil for extra heat and aroma if desired.

Find it online: https://crispcharm.com/grilled-cheese-roll-ups-recipe/