Grapefruit Brûlée Recipe
Grapefruit Brûlée is a simple and elegant dessert featuring halved grapefruits topped with caramelized sugar. Broiled until bubbly and golden, the burnt sugar adds a delightful crisp contrast to the juicy, tart citrus. Garnished with fresh mint leaves, this recipe is perfect for a light, refreshing finish to any meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Broiling
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 grapefruits, halved
- 4 tablespoons granulated sugar
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat Broiler: Set your oven broiler to high and allow it to preheat to ensure an even caramelization.
- Prepare Grapefruits: Cut each grapefruit in half and arrange the halves cut-side up on a baking sheet for easy broiling.
- Add Sugar: Evenly sprinkle 1 tablespoon of granulated sugar over the exposed flesh of each grapefruit half, ensuring full coverage for caramelization.
- Broil Grapefruits: Place the baking sheet under the preheated broiler. Watch closely for 3 to 5 minutes until the sugar bubbles and turns a rich golden brown without burning.
- Cool and Garnish: Remove from broiler and allow the brûléed grapefruits to cool slightly. Garnish with fresh mint leaves if desired before serving.
Notes
- Keep a close watch while broiling to prevent the sugar from burning, as caramelization happens quickly under the broiler.
- Use fresh, ripe grapefruits for the best balance of tartness and sweetness.
- The fresh mint garnish adds a bright color and refreshing flavor but is optional.
- For a sweeter variation, sprinkle a little cinnamon or drizzle honey before broiling.
- Serve immediately to enjoy the contrast between warm caramelized sugar and the cool juicy fruit.
Find it online: https://crispcharm.com/grapefruit-brulee-recipe/
