Gluten-Free Cinnamon Roll Wreath Recipe
This Deliciously Easy Apple Buttercream Icing is a perfect, flavorful topping for your home-baked cakes and cupcakes. Combining the creamy richness of traditional buttercream with the natural sweetness and spice of apple butter, this icing adds a delightful autumnal twist to any dessert. It’s simple to prepare with basic pantry ingredients, offering a smooth, luscious texture and a subtle hint of cinnamon to complement a variety of baked goods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost one 9-inch cake or 24 cupcakes
- Category: Dessert Topping
- Method: No-Cook
- Cuisine: American
Ingredients
For the Apple Buttercream Icing
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- ½ cup apple butter
- 2 tablespoons milk or heavy cream (to adjust thickness)
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
- a pinch of salt (to balance sweetness)
Instructions
- Prepare Butter: Allow the unsalted butter to soften at room temperature for easier mixing and smoother texture in the icing.
- Mix Butter and Apple Butter: In a large bowl, using a hand mixer or stand mixer on medium speed, beat the softened butter together with the apple butter until fully combined and creamy, about 2-3 minutes.
- Add Sugar and Spices: Gradually add the sifted powdered sugar, about one cup at a time, while continuing to mix on low speed to avoid a sugar cloud. Once all sugar is incorporated, add the vanilla extract, ground cinnamon (if using), and a pinch of salt to blend all flavors.
- Adjust Consistency: Add 2 tablespoons of milk or heavy cream gradually, mixing after each addition until the desired spreading consistency is reached. For thicker icing, add less liquid; for thinner, add slightly more.
- Final Whip: Increase the mixer speed to medium-high and beat the frosting for an additional 2-3 minutes until it is light, fluffy, and smooth.
- Use or Store: Use the apple buttercream icing immediately to frost cakes or cupcakes, or store it in an airtight container in the refrigerator for up to 5 days. Before use, bring it back to room temperature and rewhip if necessary.
Notes
- Ensure the butter is properly softened to avoid lumps in the icing.
- Sifting the powdered sugar prevents clumps and yields a smoother texture.
- Adjust the amount of cinnamon based on your spice preference or omit if desired.
- Milk or cream can be substituted with a dairy-free alternative for a lactose-free version.
- This icing pairs exceptionally well with cinnamon spice cakes, apple cakes, and classic vanilla or chocolate cupcakes.
Find it online: https://crispcharm.com/gluten-free-cinnamon-roll-wreath-recipe/
