Gingerbread Hot Chocolate Recipe
Warm up your chilly days with this delicious Gingerbread Hot Chocolate, combining rich dark chocolate with aromatic holiday spices for a cozy, festive treat that’s perfect for any winter gathering or a comforting night in.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hot Chocolate Base
- 2 cups milk
- 1/2 cup dark chocolate chips
Spices
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Garnish
- Whipped cream
- A pinch of cinnamon
Instructions
- Warm the Milk: Heat 2 cups of milk in a medium saucepan over medium heat until it is warm but not boiling, ensuring it is hot enough to melt the chocolate smoothly.
- Add Chocolate and Spices: Stir in 1/2 cup dark chocolate chips along with 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Whisk continuously until the chocolate is fully melted and the mixture is smooth and fragrant.
- Serve and Garnish: Pour the hot chocolate into mugs. Top each serving with a generous dollop of whipped cream and a light sprinkle of cinnamon for an extra festive touch.
Notes
- Use whole milk for a creamier texture or substitute with almond or oat milk for a dairy-free version.
- Adjust the spices according to your personal taste preferences for more or less spiciness.
- Dark chocolate chips with at least 60-70% cocoa provide a rich and balanced flavor.
- For a vegan option, use non-dairy milk and whipped coconut cream.
- To make it more decadent, add a splash of vanilla extract or a pinch of cayenne pepper for a subtle heat.
Find it online: https://crispcharm.com/gingerbread-hot-chocolate-recipe/
