Gingerbread Eggnog Cocktail Recipe
A festive Gingerbread Eggnog Cocktail combining creamy eggnog with warming spiced rum and aromatic gingerbread syrup, topped with whipped cream and a sprinkle of ground ginger for a perfect holiday treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Cocktail Ingredients
- 2 oz eggnog
- 1 oz spiced rum
- 1 oz gingerbread syrup (or ginger syrup)
Garnish
- Whipped cream
- Ground ginger (for garnish)
Instructions
- Combine Ingredients: In a shaker filled with ice, pour 2 oz of eggnog, 1 oz of spiced rum, and 1 oz of gingerbread syrup to create the cocktail base.
- Shake: Gently shake the mixture to thoroughly combine and chill the ingredients without overly diluting it.
- Strain: Strain the chilled cocktail into a serving glass, ensuring a smooth pour without ice chunks.
- Garnish: Top the drink with a generous amount of whipped cream and lightly sprinkle ground ginger on top for an extra touch of warmth and spice.
- Serve and Enjoy: Serve immediately and savor the rich, festive flavors of this indulgent holiday cocktail.
Notes
- For a non-alcoholic version, omit the spiced rum and add extra gingerbread syrup or a splash of vanilla extract.
- Use fresh whipped cream or store-bought depending on your preference and convenience.
- Adjust the amount of gingerbread syrup to taste for sweetness and spice level.
- Chilling the glass beforehand can enhance the drinking experience.
- Use high-quality spiced rum to deepen the cocktail’s flavor profile.
Find it online: https://crispcharm.com/gingerbread-eggnog-cocktail-recipe/
