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Geode Cookies Recipe

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4.7 from 106 reviews

Geode Cookies are delightful sugar cookies embedded with colorful candy crystals that create a stunning, gem-like appearance once baked. These cookies combine a soft, buttery texture with the sparkle of rock candy, making them perfect for festive occasions or as a unique treat for any cookie lover.

Ingredients

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda

Wet Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract

Add-ins

  • 1 cup candy crystals or rock candy (variety of colors)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and enable even baking.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour and baking soda to evenly distribute the leavening agent.
  3. Cream Butter and Sugars: In another large bowl, use a mixer to cream the softened unsalted butter, granulated sugar, and brown sugar until the mixture is fluffy and light in texture.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition, then add vanilla extract and stir until the batter is smooth.
  5. Combine Wet and Dry: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined to avoid overmixing.
  6. Fold in Candy Crystals: Gently fold in the colorful candy crystals or rock candy, ensuring they are evenly distributed while preserving their shape.
  7. Scoop Dough: Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheets, spacing them adequately apart to allow spreading.
  8. Bake Cookies: Bake in the preheated oven for 10-12 minutes until the edges turn golden brown while the centers remain soft to maintain a tender texture.
  9. Cool: Allow the cookies to cool slightly on the baking sheet before transferring them to wire racks to cool completely, which helps set the candy crystals beautifully.

Notes

  • Use varied colors of candy crystals to create a more striking geode effect.
  • Do not overmix the dough to keep cookies tender.
  • Allowing cookies to cool properly prevents the candy crystals from melting completely, preserving their gem-like appearance.
  • Store cookies in an airtight container to maintain freshness and crisp edges.
  • Optional: For a richer flavor, chill the dough for 30 minutes before baking.

Find it online: https://crispcharm.com/geode-cookies-recipe/