Flourless Greek Yogurt Brownies Recipe
These Flourless Greek Yogurt Brownies are a rich, fudgy, and healthier alternative to traditional brownies. Made without flour, they rely on Greek yogurt and cocoa powder for a dense, moist texture and a deep chocolate flavor. Sweetened with honey and enhanced with vanilla, these brownies are easy to prepare, naturally gluten-free, and perfect for a guilt-free dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9 brownies (3x3 inch squares)
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Brownie Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup Greek yogurt
- 2 large eggs
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Mix wet ingredients: In a medium bowl, whisk together the Greek yogurt, eggs, honey, and vanilla extract until the mixture is smooth and well combined, ensuring an even texture.
- Add dry ingredients: Sift in the cocoa powder, baking soda, and salt into the wet mixture. Stir gently but thoroughly until all ingredients are fully incorporated, creating a consistent batter.
- Prepare for baking: Pour the brownie batter into the prepared baking pan. Use a spatula or the back of a spoon to smooth the top evenly so the brownies bake uniformly.
- Bake: Place the pan in the oven and bake for 20 to 25 minutes. Test doneness by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter.
- Cool and serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares. Cooling fully helps them set and enhances their fudgy texture.
Notes
- Ensure the Greek yogurt is plain and unsweetened for the best flavor balance.
- Do not overbake to keep the brownies moist and fudgy; check around 20 minutes.
- These brownies are naturally gluten-free, but always check your cocoa powder and other ingredients for gluten-free certification if needed.
- Honey adds natural sweetness and moisture; you can substitute with maple syrup if preferred.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Find it online: https://crispcharm.com/flourless-greek-yogurt-brownies-recipe/
