Fireball Eggnog Recipe
A festive and warming holiday cocktail combining the spicy cinnamon kick of Fireball whiskey with creamy eggnog and a touch of milk for smoothness, garnished with a sprinkle of ground cinnamon for extra aroma and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Primary Ingredients
- 1/2 cup Fireball whiskey
- 1/2 cup eggnog
- 1/4 cup milk (or cream for extra richness)
- Ground cinnamon for garnish
Instructions
- Combine Ingredients: In a cocktail shaker, pour 1/2 cup of Fireball whiskey, 1/2 cup of eggnog, and 1/4 cup of milk or cream. Add ice to fill the shaker halfway.
- Shake Well: Secure the shaker lid and shake vigorously for about 15-20 seconds until well chilled and mixed thoroughly.
- Strain and Serve: Strain the mixture into prepared glasses to remove the ice and ensure a smooth texture.
- Garnish: Sprinkle ground cinnamon lightly on top of each glass to enhance aroma and add a festive touch.
Notes
- Use cream instead of milk for a richer, creamier cocktail.
- Adjust the amount of Fireball whiskey to taste if you prefer a stronger or milder drink.
- Serve immediately while chilled for best flavor.
- Eggnog can be homemade or store-bought depending on preference.
Find it online: https://crispcharm.com/fireball-eggnog-recipe/
