Festive Alcohol-Free Christmas Punch Recipe
This festive Christmas Punch is a delightful, non-alcoholic holiday beverage combining sweetened cranberry juice, ginger ale, fresh orange juice, aromatic spices, and fresh garnishes. It’s perfect for holiday gatherings, offering a refreshing and flavorful drink that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Liquid Ingredients
- 64 ounce cranberry juice, sweetened
- 2 liters ginger ale
- 16 ounces orange juice
Spices and Garnishes
- 4 tbsp lime zest
- 6 sticks cinnamon, whole
- 6 whole star anise
- 5 sprigs thyme
- 1 cup fresh cranberries
Instructions
- Combine Ingredients: In a large punch bowl, pour in the cranberry juice, ginger ale, and orange juice. Add the lime zest along with the whole cinnamon sticks, star anise, and sprigs of thyme to infuse the punch with warm, aromatic flavors.
- Add Ice and Garnish: Gently stir the punch mixture to combine. Add plenty of ice cubes to chill the punch thoroughly. Finally, sprinkle the fresh cranberries on top for a festive and colorful garnish, enhancing both the visual appeal and flavor.
Notes
- You can prepare the punch ahead of time by mixing the juices and spices and refrigerating it until ready to serve. Add the ginger ale and ice just before serving to maintain its fizz and chill.
- Adjust the amount of cinnamon sticks and star anise according to your preference for spice intensity.
- For an extra festive look, consider adding slices of fresh oranges or limes as additional garnish.
- This punch is naturally vegan and vegetarian friendly and contains no alcohol, making it suitable for all ages.
