Espresso Cream Cheese Frosting Recipe
This Espresso Cream Cheese Frosting is a rich and creamy topping perfect for cakes and cupcakes, combining the tangy smoothness of cream cheese with a subtle bold espresso flavor. Easy to prepare and ideal for coffee lovers, this frosting adds a deliciously sophisticated touch to your baked treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough frosting for 12 cupcakes or one 9-inch cake
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Ingredients
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1 tsp instant espresso powder
- 1 tbsp warm water
Instructions
- Dissolve Espresso Powder: In a small bowl, dissolve 1 teaspoon of instant espresso powder in 1 tablespoon of warm water, stirring until completely combined.
- Mix Cream Cheese and Butter: In a large mixing bowl, beat together 1 cup of softened cream cheese and 1/2 cup of salted softened butter using an electric mixer until the mixture is smooth and creamy.
- Add Powdered Sugar and Espresso Mixture: Gradually add 4 cups of powdered sugar to the cream cheese and butter mixture, mixing on low speed to avoid powder clouds. Pour in the dissolved espresso mixture and continue beating at medium speed until the frosting is creamy, fluffy, and well combined.
Notes
- Use full-fat cream cheese for best texture and flavor.
- Ensure the cream cheese and butter are softened to room temperature for smooth mixing.
- Adjust espresso powder amount to taste if a stronger coffee flavor is desired.
- This frosting is best used immediately but can be stored in the refrigerator for up to 3 days; re-whip before using.
- Perfect for coffee cakes, chocolate cakes, or cupcakes.
Find it online: https://crispcharm.com/espresso-cream-cheese-frosting-recipe/
