Eggnog with Baileys Irish Cream Recipe
A creamy and festive Eggnog with Baileys Irish Cream cocktail, perfect for holiday celebrations. This easy-to-make drink combines rich eggnog, smooth Baileys, and milk, topped with whipped cream and a sprinkle of nutmeg for a delightful finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Drink Ingredients
- 1/2 cup eggnog
- 1/4 cup Baileys Irish Cream
- 1/4 cup milk
- Whipped cream for topping
- Ground nutmeg for garnish
Instructions
- Combine Ingredients: In a shaker, pour 1/2 cup eggnog, 1/4 cup Baileys Irish Cream, and 1/4 cup milk. Add ice to fill the shaker about halfway to chill the mixture effectively.
- Shake Gently: Secure the lid and shake the mixture gently for about 10-15 seconds to combine the flavors and chill the drink without diluting it too much.
- Strain and Serve: Strain the chilled mixture into serving glasses to ensure a smooth texture without ice shards.
- Garnish: Top each glass with a generous dollop of whipped cream and a light sprinkle of ground nutmeg for aroma and added festive flavor.
Notes
- Use whole milk or cream for a richer texture.
- Shake gently to avoid over-diluting the drink with melted ice.
- Adjust Baileys amount to taste for stronger or lighter alcohol content.
- For a non-alcoholic version, omit Baileys and add extra milk or vanilla extract.
- Serve immediately to enjoy the best flavor and texture.
Find it online: https://crispcharm.com/eggnog-with-baileys-irish-cream-recipe/
