Eggnog White Russian Recipe
A festive twist on the classic White Russian cocktail, combining vodka, coffee liqueur, and creamy eggnog, garnished with ground nutmeg for a rich and seasonal drink perfect for holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Cocktail
- Method: Blending
- Cuisine: American
Ingredients
Drink Ingredients
- 1/2 cup vodka
- 1/4 cup coffee liqueur (like Kahlúa)
- 1/4 cup eggnog
- Ground nutmeg for garnish
Instructions
- Combine Ingredients: In a cocktail shaker, add 1/2 cup vodka, 1/4 cup coffee liqueur, and 1/4 cup eggnog along with ice cubes.
- Shake: Secure the lid on the shaker and shake vigorously until the mixture is well chilled and combined, usually about 15-20 seconds.
- Strain: Strain the cocktail into a glass filled with fresh ice to ensure a smooth, cold drink without ice shards.
- Garnish: Lightly sprinkle ground nutmeg on top of the cocktail to add a warm, aromatic finish and enhance the festive flavor.
Notes
- Use fresh eggnog for the best creamy texture and flavor.
- Adjust the amount of coffee liqueur to your taste preference for sweetness and coffee intensity.
- For a non-alcoholic version, substitute vodka and coffee liqueur with coffee or coffee-flavored syrup and additional eggnog.
- Serve immediately to enjoy the optimal chilled temperature and flavor.
Find it online: https://crispcharm.com/eggnog-white-russian-recipe/
