Eggnog White Russian Recipe
A festive and creamy Eggnog Punch that blends rich eggnog with rum and bourbon, enhanced with vanilla and garnished with nutmeg and cinnamon sticks for a perfect holiday party drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 4 cups eggnog
- 1 cup rum
- 1 cup bourbon
- 1/2 cup milk
- 1 tsp vanilla extract
For Garnish
- Freshly grated nutmeg
- Cinnamon sticks
Instructions
- Combine Ingredients: In a large punch bowl, pour in the eggnog, rum, bourbon, milk, and vanilla extract.
- Mix Thoroughly: Stir well to ensure all ingredients are evenly combined for a smooth and flavorful punch.
- Serve: Ladle the punch into individual cups over ice if desired, to keep the drink chilled and refreshing.
- Garnish: Sprinkle freshly grated nutmeg over each serving and add a cinnamon stick for aromatic and visual appeal.
- Enjoy Together: Gather your friends or family to enjoy this festive and warming punch perfect for holiday celebrations.
Notes
- Adjust the amount of rum and bourbon to taste or skip alcohol for a virgin version.
- Using freshly grated nutmeg enhances the flavor over pre-ground nutmeg.
- Serve over ice to keep the punch chilled without diluting too quickly.
- Can be prepared ahead and refrigerated; stir again before serving.
- For a richer texture, consider using full-fat milk or cream instead of milk.
Find it online: https://crispcharm.com/eggnog-white-russian-recipe-2/
