Eggnog Sour Recipe
The Eggnog Sour is a delightful cocktail that combines the creamy richness of eggnog with the bold flavors of whiskey and the bright tang of fresh lemon juice. Sweetened with simple syrup and garnished with a lemon wheel and nutmeg, this drink offers a refreshing twist on classic holiday flavors perfect for festive gatherings or a cozy evening.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
For the Cocktail
- 2 oz eggnog
- 1.5 oz whiskey (bourbon or rye)
- 0.5 oz fresh lemon juice
- 0.5 oz simple syrup
For Garnish
- Lemon wheel
- Ground nutmeg
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice to chill the ingredients effectively during mixing.
- Combine ingredients: Pour in 2 oz of eggnog, 1.5 oz of whiskey (either bourbon or rye), 0.5 oz fresh lemon juice, and 0.5 oz simple syrup into the shaker.
- Shake well: Secure the lid and shake vigorously for about 15-20 seconds until the mixture is well chilled and slightly frothy.
- Strain into glass: Strain the chilled cocktail into a rocks glass filled with fresh ice to keep the drink cool without diluting it too quickly.
- Garnish and serve: Garnish the drink with a lemon wheel on the rim and a light sprinkle of ground nutmeg on top for an aromatic finish. Serve immediately and enjoy!
Notes
- Use fresh lemon juice for the best flavor balance.
- Simple syrup can be adjusted based on your preferred sweetness.
- Choosing bourbon will add a sweeter, fuller flavor, while rye whiskey provides a spicier profile.
- Nutmeg garnish enhances the traditional eggnog spice notes.
- Serve chilled for a refreshing experience.
Find it online: https://crispcharm.com/eggnog-sour-recipe/
