Eggnog Mimosa Recipe
A festive and elegant cocktail combining creamy eggnog with bubbly sparkling wine, garnished with warming spices for a perfect holiday toast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 oz eggnog
- 3 oz sparkling wine (Champagne, Prosecco, or Cava)
- Ground nutmeg (for garnish)
- Cinnamon stick (for garnish)
Instructions
- Pour Eggnog: In a champagne flute, pour 2 ounces of chilled eggnog carefully to avoid spilling.
- Add Sparkling Wine: Slowly top the eggnog with 3 ounces of your chosen sparkling wine, such as Champagne, Prosecco, or Cava, to maintain the bubbles.
- Combine Gently: Stir gently with a spoon or a stirrer to mix the eggnog and sparkling wine without losing carbonation.
- Garnish: Sprinkle a pinch of ground nutmeg on top and add a cinnamon stick into the glass for aroma and decoration.
- Serve: Raise your glass and enjoy this festive Eggnog Mimosa cocktail!
Notes
- Use well-chilled eggnog and sparkling wine for the best taste.
- Select a sparkling wine that matches your preferred sweetness level (Brut for dry, Demi-sec for sweeter).
- The cinnamon stick garnish can be used as a stirrer for added flavor.
- This cocktail is best served immediately to preserve the bubbles.
Find it online: https://crispcharm.com/eggnog-mimosa-recipe/
