Eggnog Mimosa Recipe

Jump to Recipe Print Recipe

Cozy Eggnog Mimosa Recipe, Made Simple

There’s something deeply comforting about a glass of mimosa, especially when it takes a cozy turn with creamy eggnog. I love how this Eggnog Mimosa Recipe brings the rich, toasty warmth of holiday cheer together with the crisp, joyful sparkle of festive fizz. It’s a perfect drink to sip slowly on a quiet morning or to raise in celebration with friends.

You’ll find the balance here really satisfying—the luscious, buttery feel of eggnog mingles effortlessly with a bright splash of sparkling wine. Trust me, it’s not just about combining ingredients; it’s about cultivating that gentle dance of flavors that brighten up any occasion.

Whether you’re easing into a chilly weekend or looking to impress guests with a thoughtful twist on brunch classics, this Eggnog Mimosa Recipe will quickly become a go-to favorite. The simplicity makes it approachable, but the flavor really sings.

Ingredient Lowdown

• Eggnog (2 oz): The creamy heart of the drink, packed with buttery richness and nostalgic spices. Use high-quality store-bought or homemade for best flavor.
• Sparkling Wine (3 oz): Champagne, Prosecco, or Cava all work beautifully—each adds a crisp, effervescent lift that balances the eggnog’s sweetness. Pick one you enjoy by itself.
• Ground Nutmeg: A fragrant sprinkle for garnish—its warm aroma brightens every sip.
• Cinnamon Stick: Adds a subtle spicy note and makes your presentation charmingly festive.

Set Up for Success

Before you start, make sure your eggnog and sparkling wine are well chilled—this keeps your mimosa crisp and refreshing. Gather your garnishes within reach, and have a tall champagne flute ready to capture all those lovely bubbles and creamy waves. No oven required today, but clean glassware always helps the bubbles shine bright.

Step-by-Step: Eggnog Mimosa Recipe

1. Pour the eggnog into your chilled champagne flute. You’ll notice its creamy, golden texture—a velvety foundation that’s both rich and inviting.
2. Slowly add the sparkling wine. Pour gently down the side of the glass so the bubbles don’t flood and overfoam. The crisp fizz will dance against the eggnog, creating a lively, satisfying contrast.
3. Stir gently
4. Garnish
5. Raise your glass

Flavor Twists for Eggnog Mimosa Recipe

• Add a splash of bourbon or spiced rum for an adult-only cozy kick.
• Use vanilla or cinnamon-infused sparkling wine to deepen warm spice notes.
• Top with a few fresh cranberries or pomegranate seeds for a festive pop of color and tartness.
• For a dairy-free version, swap eggnog with coconut or almond milk–based alternatives.
• Add a thin orange peel twist to lift and brighten the already rich layers.

Storage & Make-Ahead Tips

• Prepare the eggnog portion in advance and keep chilled in the fridge up to 2 days.
• Keep sparkling wine bottles refrigerated and sealed to maintain bubbles until ready to serve.
• Assemble mimosas just before serving for the freshest, fizziest texture.
• Do not freeze eggnog mimosa once combined; it will separate and lose texture.

Eggnog Mimosa Recipe FAQs

• Can I use store-bought eggnog? Absolutely—quality store-bought eggnog works wonderfully if you don’t have time to make your own. Just chill it well beforehand.
• What sparkling wine is best? Champagne, Prosecco, or Cava are all excellent choices. Prosecco tends to be fruitier and lighter, while Champagne has a more complex dryness—choose based on your taste.
• Can I make this drink non-alcoholic? Yes! Replace sparkling wine with sparkling apple cider or a non-alcoholic sparkling grape juice for all the bubbles and none of the booze.
• How do I keep the bubbles from disappearing? Pour sparkling wine slowly over the side of the glass and stir gently just once to combine. Also, serve immediately after assembling for best effervescence.
• Is this drink appropriate for holiday brunch? Definitely! Its festive flavors and light fizz make it a standout addition to any celebratory brunch menu.

Print