Eggnog Hot Chocolate Recipe
This Eggnog Hot Chocolate combines the creamy richness of traditional eggnog with the comforting warmth of hot chocolate, enhanced by an optional peppermint schnapps kick. Perfect for cozy winter evenings, it’s topped with whipped cream and festive chocolate shavings or crushed candy canes for a delightful holiday treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Hot Chocolate Base
- 1 cup hot chocolate (prepared)
Eggnog Mixture
- 1/2 cup eggnog
- 1 oz peppermint schnapps (optional)
Garnish
- Whipped cream (for garnish)
- Chocolate shavings or crushed candy canes (for garnish)
Instructions
- Prepare Hot Chocolate: Make your favorite hot chocolate using your preferred method, whether from a mix or from scratch, ensuring it is hot and ready to combine.
- Heat Eggnog: In a separate saucepan, gently warm the eggnog over low heat until just warm, avoiding boiling to preserve flavor and prevent curdling.
- Combine Liquids: Pour the hot chocolate and warmed eggnog into a large mug, stirring gently to mix the creamy flavors evenly.
- Add Peppermint Schnapps: If using, stir in 1 oz of peppermint schnapps to add a festive, minty kick to your drink.
- Garnish: Top generously with whipped cream, then sprinkle chocolate shavings or crushed candy canes over the top for extra flavor and decoration.
- Enjoy: Serve immediately and savor this luxurious and comforting holiday beverage.
Notes
- For a non-alcoholic version, simply omit the peppermint schnapps.
- Use store-bought or homemade hot chocolate according to your preference.
- Gently warming the eggnog avoids curdling and maintains its smooth texture.
- Chocolate shavings or crushed candy canes can be substituted with cocoa powder or cinnamon for different flavors.
- This drink is best served hot and consumed shortly after preparation for optimal taste.
Find it online: https://crispcharm.com/eggnog-hot-chocolate-recipe/
