Eggnog Espresso Martini Recipe
A festive and indulgent cocktail combining the rich flavors of eggnog with bold espresso and smooth vodka, perfect for holiday celebrations or cozy evenings.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 2 servings
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Ingredients
- 1/2 cup vodka
- 1/2 cup freshly brewed espresso, cooled
- 1/4 cup eggnog
- 1 tbsp sugar syrup (optional)
- Coffee beans for garnish
Instructions
- Combine Ingredients: In a cocktail shaker, add 1/2 cup vodka, 1/2 cup cooled freshly brewed espresso, 1/4 cup eggnog, and 1 tablespoon sugar syrup, if using, over ice.
- Shake Vigorously: Seal the shaker and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly, creating a smooth, frothy texture.
- Strain and Serve: Strain the mixture into chilled martini glasses to avoid ice chunks and maintain the silky texture.
- Garnish: Garnish each glass with a few coffee beans for an elegant presentation and a hint of aroma.
Notes
- Use freshly brewed espresso for the best flavor and intensity.
- Adjust the sugar syrup amount according to your preference for sweetness.
- The eggnog adds creaminess; ensure it is well chilled before use.
- Chilling the martini glasses beforehand enhances the cocktail experience.
- This cocktail contains raw eggnog; choose pasteurized eggnog to reduce any health risks.
Find it online: https://crispcharm.com/eggnog-espresso-martini-recipe/
