Eggnog and Coffee Cocktail Recipe
This Eggnog and Coffee Cocktail is a festive and indulgent drink blending creamy eggnog with bold coffee flavors and a kick of vodka. Perfect for holiday celebrations or cozy evenings, this cocktail combines the richness of eggnog and coffee liqueur with freshly brewed coffee, topped with whipped cream and a dusting of cocoa powder or cinnamon for a delightful finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Liquid Ingredients
- 1 oz eggnog
- 1 oz coffee liqueur
- 1 oz brewed coffee (hot or cold)
- 1 oz vodka
Garnish
- Whipped cream (for garnish)
- Cocoa powder or cinnamon (for garnish)
Instructions
- Combine Ingredients: Fill a cocktail shaker with ice, then add 1 oz eggnog, 1 oz coffee liqueur, 1 oz brewed coffee, and 1 oz vodka to the shaker.
- Shake Well: Secure the shaker lid and shake vigorously for about 15-20 seconds to chill the mixture and blend the flavors thoroughly.
- Strain: Strain the chilled cocktail into a glass to remove the ice and achieve a smooth texture.
- Garnish: Top the drink with a generous swirl of whipped cream and sprinkle cocoa powder or cinnamon on top for added flavor and festive appeal.
- Serve and Enjoy: Serve immediately and enjoy this creamy, coffee-infused holiday cocktail as a perfect pick-me-up or dessert drink.
Notes
- Use freshly brewed coffee, hot or cold, based on your preference.
- For a stronger coffee flavor, opt for a dark roast coffee liqueur.
- Adjust the amount of vodka to taste for a milder or stronger cocktail.
- Garnishes such as nutmeg or shaved chocolate can be used as alternatives to cocoa powder or cinnamon.
- For a non-alcoholic version, omit the vodka and coffee liqueur and replace with additional brewed coffee or a coffee-flavored syrup.
Find it online: https://crispcharm.com/eggnog-and-coffee-cocktail-recipe/
