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Easy Biscoff Truffles Recipe

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4.7 from 142 reviews

These Easy Biscoff Truffles are a delightful no-bake treat combining the crunchy spice of Lotus Biscoff cookies with smooth cream cheese and a luscious white chocolate coating. Perfect for a quick dessert or a party snack, these truffles are simple to make and irresistibly delicious.

Ingredients

Truffle Base

  • 8.8 oz package of Lotus Biscoff Cookies
  • 6 oz cream cheese, softened to room temperature

Coating

  • 10 oz Ghirardelli white chocolate melting wafers

Instructions

  1. Prepare baking sheet: Line a baking sheet with parchment paper or wax paper to set the truffles on after dipping.
  2. Process cookies: Add the Lotus Biscoff cookies to a food processor bowl and pulse until the cookies are finely chopped into crumbs.
  3. Reserve crumbs: Measure out 1 tablespoon of the cookie crumbs and set them aside for garnish.
  4. Make truffle dough: Add the softened cream cheese to the remaining cookie crumbs and pulse in the food processor until the cream cheese is fully incorporated and a soft dough forms.
  5. Form truffle balls: Scoop the dough into small, evenly sized balls and place them on the prepared baking sheet. Chill in the refrigerator for 30 minutes to firm up.
  6. Melt white chocolate: When the truffles are nearly finished chilling, place the white chocolate melting wafers into a small microwave-safe bowl. Microwave for 30 seconds, then stir. Continue microwaving in 15-second increments, stirring after each, until the chocolate is smooth and fully melted.
  7. Coat truffles: Remove the chilled truffle balls from the refrigerator. Using two forks, dip each ball into the melted white chocolate, allowing any excess chocolate to drip off before placing it back onto the lined baking sheet.
  8. Garnish: Immediately sprinkle a pinch or two of the reserved cookie crumbs on top of each coated truffle to add texture and flavor.
  9. Set and chill: Allow the white chocolate coating to set at room temperature or refrigerate briefly, then keep the truffles chilled until ready to serve.

Notes

  • Ensure the cream cheese is fully softened to room temperature for easier blending with the cookie crumbs.
  • Use two forks for dipping to keep your hands clean and help excess chocolate drip off quickly.
  • If white chocolate hardens too quickly while dipping, gently reheat in the microwave in short increments to keep it smooth.
  • Store truffles in an airtight container in the refrigerator and consume within one week for best freshness.

Find it online: https://crispcharm.com/easy-biscoff-truffles-recipe/