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Easy Big Mac Sloppy Joes Recipe with Special Sauce Recipe

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4.4 from 150 reviews

This Vanilla Eggnog Bread with Crumb Topping is a moist and flavorful quick bread that combines the festive taste of eggnog with warm vanilla and nutmeg spices. The tender bread is topped with a sweet and crumbly streusel, making it a perfect seasonal treat for the holidays or any cozy occasion.

Ingredients

For the Bread:

  • 1/2 cup salted butter (room temperature)
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 3/4 cups prepared eggnog
  • 1/2 tsp rum extract
  • 1 cup sugar
  • 2 eggs (room temperature)
  • 1/4 tsp freshly ground nutmeg
  • 2 1/4 cups all purpose flour (King Arthur recommended)
  • 2 tsp baking powder

For the Crumb Topping:

  • 1/4 cup salted butter (cold, cubed)
  • 1/2 tsp cinnamon
  • 1/2 cup all purpose flour
  • 1/4 tsp nutmeg
  • 1/2 cup sugar

Instructions

  1. Prepare the wet mixture: In a large mixing bowl, cream together 1/2 cup salted butter (room temperature), 1 cup sugar, and the dry instant vanilla pudding mix until smooth and creamy. Beat in the prepared eggnog, eggs, vanilla extract, and rum extract until fully combined.
  2. Mix dry ingredients: In a separate bowl, whisk together 2 1/4 cups all purpose flour, 2 tsp baking powder, 1/4 tsp salt, and 1/4 tsp nutmeg. Gradually add this dry mixture to the wet ingredients from step 1, stirring gently until just combined. Avoid overmixing to keep the bread tender.
  3. Prepare pans and pour batter: Grease and flour four mini loaf pans. Divide the batter evenly among the pans and smooth the tops with a spatula.
  4. Make crumb topping: In a small bowl, combine cold, cubed butter, cinnamon, nutmeg, flour, and sugar. Use a fork to mix until crumbly and sprinkle evenly over the batter in each loaf pan. Optionally, add a pinch of salt or extra nutmeg for enhanced flavor.
  5. Bake the bread: Place the pans in a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the loaves: Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely for best texture and flavor.

Notes

  • Ensure eggs and butter are at room temperature for smoother mixing and better texture.
  • Freshly ground nutmeg gives the best aroma and flavor; however, pre-ground nutmeg is acceptable.
  • Do not overmix batter to keep the bread tender and light.
  • The crumb topping can be customized with added spices to suit your taste.
  • If you prefer a single large loaf, double bake time and use a larger loaf pan but start checking doneness after 50 minutes.

Find it online: https://crispcharm.com/easy-big-mac-sloppy-joes-recipe-with-special-sauce-recipe/