Easy 2-Ingredient Cottage Cheese Flatbread Recipe
This Easy 2-Ingredient Cottage Cheese Flatbread is a simple, healthy, and versatile recipe perfect for quick meals or snacks. Combining cottage cheese and eggs creates a protein-rich, low-carb flatbread that is soft, slightly golden, and perfect for toppings or dipping.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Flatbread
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten Free
Ingredients
Flatbread Ingredients
- 1 cup cottage cheese
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
- Blend Ingredients: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is smooth and free of lumps, creating a consistent batter for the flatbread.
- Shape the Flatbread: Pour the blended mixture onto the prepared baking sheet. Spread it evenly into a round or rectangular shape about ¼-inch thick, ensuring uniform thickness for even baking.
- Bake: Bake the flatbread for 25 to 30 minutes, or until the edges turn golden brown and the center is fully set, indicating it is cooked through.
- Cool and Serve: Allow the flatbread to cool for a few minutes after baking. This resting period helps it firm up, making it easier to slice and serve.
Notes
- Use full-fat or low-fat cottage cheese based on your preference; consistency may slightly vary.
- The flatbread can be topped with herbs, spices, or your favorite seasonings before baking for added flavor.
- Store leftovers in the refrigerator and consume within 3 days for best freshness.
- Flatbread works well as a base for sandwiches, pizzas, or simply as a snack with dips.
