Print

Deviled Eggs Dip Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 117 reviews

This Deviled Eggs Dip is a creamy, flavorful twist on classic deviled eggs, combining boiled eggs, creamy mayonnaise, tangy mustard, and rich cream cheese to create a smooth and delicious dip. Perfect for parties, snacks, or appetizers, it’s garnished with paprika and fresh chives for a burst of color and subtle spice.

Ingredients

Main Ingredients

  • 12 eggs
  • ½ cup full-fat organic mayonnaise
  • 4 ounces full-fat cream cheese
  • 2 tablespoons stone ground mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon red hot sauce (optional)
  • 1 teaspoon chopped chives

Garnish

  • ¼ teaspoon paprika or cayenne pepper
  • 1 teaspoon chopped chives

Instructions

  1. Boil the Eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then boil for 2-3 minutes. Remove the pan from heat and let the eggs cook in the hot water for 10-12 minutes using residual heat. Alternatively, boil the eggs for 7 minutes and immediately cool under cold water.
  2. Cool and Peel: Transfer the eggs to an ice water bath to cool completely. Once cooled, peel the eggs and separate the yolks from the whites.
  3. Prepare Egg Whites: Add the separated egg whites to a medium bowl. Set aside about half the egg whites to finely chop and keep in the bowl for later.
  4. Process Yolks and Mixture: Add the egg yolks and the remaining half of the egg whites to a food processor. Add mayonnaise, stone ground mustard, white wine vinegar, cream cheese, and red hot sauce (if using). Process until the mixture is smooth and creamy.
  5. Combine and Season: Transfer the creamy mixture to the bowl containing the chopped egg whites. Season with salt and pepper, add chopped chives, and gently stir everything together until evenly combined.
  6. Garnish and Serve: Transfer the dip to a serving bowl. Sprinkle with paprika or cayenne pepper for an extra kick. Garnish with the remaining chopped chives and serve immediately.
  7. Storage: If serving later, store the dip in an airtight container in the refrigerator. Cover with plastic wrap if in a serving bowl and add garnish just before serving.

Notes

  • Use full-fat mayonnaise and cream cheese for the best creamy texture and flavor.
  • Adjust the amount of hot sauce to your preferred spice level or omit if you prefer a milder dip.
  • Chilling the eggs after boiling makes peeling easier and helps maintain the dip’s texture.
  • This dip can be served with crackers, vegetable sticks, or toasted bread.
  • Make ahead and stored in the refrigerator for up to 2 days for convenience.

Find it online: https://crispcharm.com/deviled-eggs-dip-recipe/