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Delicious Jalapeno Popper Twists for Your Next Game Day Recipe

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4.9 from 149 reviews

Delicious Jalapeno Popper Twists are a perfect game day appetizer that combines creamy, spicy jalapeno popper flavors with flaky puff pastry. These twists are easy to prepare and bake to golden perfection, offering a crispy, cheesy snack with a kick that’s sure to impress your guests.

Ingredients

For the Twists

  • 1 sheet Puff Pastry, thawed
  • 8 oz Cream Cheese, softened
  • 1 cup Shredded Sharp Cheddar Cheese or Monterey Jack
  • 1/2 cup Sliced Jalapenos, fresh or pickled
  • 1 tsp Garlic Powder
  • 1 large Egg, for egg wash

For Serving

  • Dipping Sauces as needed: ranch, sriracha mayo, or honey mustard

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  2. Prepare Filling: In a medium bowl, mix softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder until well combined to create the jalapeno popper filling.
  3. Roll and Spread: Unfold the thawed puff pastry sheet onto a lightly floured surface. Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges to seal.
  4. Fold and Cut: Fold the puff pastry sheet in half over the filling to enclose it. Using a sharp knife or pizza cutter, cut the folded pastry lengthwise into strips approximately 1 inch wide.
  5. Twist the Strips: Take each strip and twist it several times to create spiral shapes. Place the twisted strips onto the prepared baking sheet, ensuring space between twists.
  6. Apply Egg Wash: Beat the egg in a small bowl and brush the egg wash over each twisted strip to help them brown nicely and develop a glossy finish when baked.
  7. Bake: Bake in the preheated oven for 15-18 minutes or until the puff pastry is golden brown and puffed, and the filling is melted and bubbly.
  8. Cool and Serve: Allow the jalapeno popper twists to cool on the baking sheet for a few minutes before transferring to a serving plate. Serve warm with your choice of dipping sauces like ranch, sriracha mayo, or honey mustard.

Notes

  • For less heat, use pickled jalapenos instead of fresh.
  • Ensure cream cheese is fully softened for easy mixing and spreading.
  • Be careful not to overfill the puff pastry to avoid leakage during baking.
  • You can add cooked and crumbled bacon to the filling for an extra savory twist.
  • Store leftovers in an airtight container and reheat in the oven to maintain crispiness.