Dark Chocolate Raspberry Cheesecake Recipe
Indulge in this decadent Dark Chocolate Raspberry Cheesecake, featuring a rich chocolate cookie crust, smooth dark chocolate-infused cream cheese filling, and fresh raspberries folded throughout. Baked to perfection and chilled for a creamy, luscious dessert that’s ideal for special occasions or any time you’re craving a chocolate-raspberry treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 8 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 2 cups crushed chocolate cookies
- 1/4 cup melted butter
Filling
- 24 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup melted dark chocolate
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup fresh raspberries
Instructions
- Preheat and Prepare Crust: Preheat your oven to 325°F (160°C). Mix the crushed chocolate cookies with the melted butter until evenly combined. Press this mixture firmly into the bottom of a springform pan to create an even crust layer.
- Make Filling: In a large mixing bowl, beat the softened cream cheese, sugar, melted dark chocolate, and vanilla extract together until the mixture is smooth and fully combined. Then, add the eggs one at a time, ensuring each is mixed thoroughly before adding the next.
- Add Raspberries and Assemble: Gently fold the fresh raspberries into the cream cheese mixture to avoid breaking the berries. Pour this filling evenly over the prepared chocolate cookie crust in the springform pan.
- Bake the Cheesecake: Place the pan in the oven and bake for 60 minutes or until the center is set but still slightly jiggly. Once baked, remove from the oven and allow the cheesecake to cool completely at room temperature.
- Chill Before Serving: For best flavor and texture, refrigerate the cooled cheesecake for several hours or overnight before slicing and serving.
Notes
- Use room temperature cream cheese to ensure a smooth filling without lumps.
- Be careful when folding in raspberries to keep them intact and maintain their texture.
- Allow the cheesecake to cool fully before refrigerating to prevent condensation.
- Chilling overnight improves flavor and firmness for easier slicing.
- For an extra chocolatey touch, drizzle melted dark chocolate over the top before serving.
