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Custard Oatmeal with Fresh Berries and Nuts Recipe

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4.4 from 87 reviews

A creamy and comforting Custard Oatmeal recipe that combines rolled oats with milk and a silky egg custard mixture, gently cooked on the stovetop. Naturally sweetened with honey or maple syrup and flavored with vanilla extract, this oatmeal makes a nutritious and delicious breakfast. Optional toppings like fresh berries, sliced bananas, and chopped nuts add texture and extra flavor.

Ingredients

Base Ingredients

  • 1 cup rolled oats
  • 1 ½ cups milk (or any plant-based milk)
  • A pinch of salt

Custard Mixture

  • 1 egg
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract

Optional Toppings

  • Fresh berries
  • Sliced bananas
  • Chopped nuts

Instructions

  1. Combine oats and milk: In a saucepan, combine rolled oats, milk, and a pinch of salt. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.
  2. Prepare custard mixture: While the oats are cooking, whisk together the egg, honey, and vanilla extract in a small bowl until well blended.
  3. Incorporate custard into oats: Once the oats have absorbed most of the milk and have cooked for about 5-7 minutes, reduce the heat to low. Gradually whisk in the egg mixture, stirring constantly to avoid scrambling the egg and to create a smooth custard texture.
  4. Thicken the oatmeal: Continue cooking for another 2-3 minutes while stirring continuously until the oatmeal thickens and becomes creamy.
  5. Serve and garnish: Remove the saucepan from the heat. Serve the custard oatmeal immediately, topped with fresh berries, sliced bananas, and chopped nuts if desired to add flavor and texture.

Notes

  • Use plant-based milk to make it vegan, but remember to substitute the egg with a vegan alternative if needed.
  • Stir continuously when adding the egg mixture to prevent curdling.
  • The oats will continue to thicken as the dish cools, so serve promptly for best consistency.
  • Sweetener quantity can be adjusted to taste or substituted with sugar alternatives.
  • Feel free to swap in different fresh fruits or nuts for toppings according to preference.