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4.4 from 87 reviews
A creamy and comforting Custard Oatmeal recipe that combines rolled oats with milk and a silky egg custard mixture, gently cooked on the stovetop. Naturally sweetened with honey or maple syrup and flavored with vanilla extract, this oatmeal makes a nutritious and delicious breakfast. Optional toppings like fresh berries, sliced bananas, and chopped nuts add texture and extra flavor.