Crockpot Strawberry Shortcake Recipe
This Crockpot Strawberry Shortcake is a delightfully easy and comforting dessert that combines juicy strawberries, a sweet cake topping, and slow-cooked flavors. Prepared effortlessly in a crockpot, it’s perfect for gatherings or a cozy treat at home. The slow cooking process enhances the fruit’s natural sweetness, creating a moist, tender shortcake that pairs wonderfully with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Filling
- 2 cups sliced strawberries
- 1/2 cup sugar
Cake Batter
- 1 box cake mix (preferably yellow or white cake mix)
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Prepare the strawberries: In a medium bowl, combine the sliced strawberries with 1/2 cup of sugar. Stir gently to coat the fruit, then transfer this mixture evenly into the bottom of the crockpot.
- Mix the cake batter: In a separate bowl, whisk together the cake mix, milk, and melted butter until the batter is smooth and well combined.
- Layer the batter over strawberries: Carefully pour the cake batter evenly over the sugared strawberries in the crockpot, spreading gently if needed to cover the fruit.
- Cook in crockpot: Cover the crockpot with its lid and set it to cook on the low setting for about 4 hours. The cake will rise and become golden while the strawberries create a juicy base.
- Serve: Once cooked, spoon portions of the strawberry shortcake onto plates and top with whipped cream to enhance the flavor and texture.
Notes
- You can substitute fresh strawberries with frozen, just thaw and drain excess liquid before mixing with sugar.
- For extra flavor, add a teaspoon of vanilla extract to the cake batter.
- If your crockpot cooks hot, check around 3.5 hours to avoid overcooking the cake.
- Serve warm or at room temperature for best taste.
Find it online: https://crispcharm.com/crockpot-strawberry-shortcake-recipe/
