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Crockpot Salsa Chicken Recipe

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4.4 from 728 reviews

This Crockpot Salsa Chicken recipe is a simple, flavorful, and healthy dish perfect for busy days. Tender chicken breasts slow-cooked with zesty salsa, black beans, corn, and cumin create a deliciously easy meal that can be shredded and served in tacos, over rice, or in salads for a versatile and satisfying dish.

Ingredients

Chicken and Salsa

  • 2 lbs chicken breasts
  • 1 jar (16 oz) salsa

Vegetables and Seasoning

  • 1 can black beans, drained
  • 1 cup corn (fresh or frozen)
  • 1 tsp cumin

Instructions

  1. Prepare the crockpot: Place the chicken breasts in the bottom of the crockpot in an even layer to ensure even cooking.
  2. Add salsa: Pour the entire jar of salsa evenly over the chicken to coat it well, providing moisture and flavor during cooking.
  3. Add black beans and corn: Drain the black beans and add them along with the cup of corn on top of the salsa-covered chicken.
  4. Season: Sprinkle 1 teaspoon of cumin over all the ingredients to infuse the dish with warm, earthy flavor.
  5. Cook slowly: Cover the crockpot and cook on low heat for 6-8 hours until the chicken is tender and fully cooked.
  6. Shred the chicken: Once cooked, remove the chicken breasts and shred them using two forks or a mixer. Return the shredded chicken to the crockpot and mix with the juices and other ingredients.
  7. Serve: Serve the shredded salsa chicken in warm tortillas as tacos, spooned over rice, or on top of a fresh salad for a wholesome meal.

Notes

  • You can substitute chicken thighs for juicier meat, adjusting cooking time if necessary.
  • If you prefer a spicier dish, use a spicy salsa or add a dash of cayenne pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
  • For gluten-free, ensure the salsa and canned beans do not contain gluten ingredients.
  • Fresh corn can be replaced with frozen; thaw slightly before adding.

Find it online: https://crispcharm.com/crockpot-salsa-chicken-recipe/