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Crockpot Mac and Cheese Recipe

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4.4 from 112 reviews

This creamy and comforting Crockpot Mac and Cheese recipe is the ultimate easy-to-make dish perfect for busy days. Made with elbow macaroni, a blend of melted cheddar and mozzarella cheese, evaporated milk, and butter, it slow cooks to cheesy perfection, delivering a rich and satisfying meal with minimal effort.

Ingredients

Pasta

  • 1 lb elbow macaroni

Dairy

  • 4 cups shredded cheese (cheddar and mozzarella blend)
  • 1 can evaporated milk (12 oz)
  • 2 cups milk
  • 1/2 cup butter

Seasoning

  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the macaroni thoroughly and set aside.
  2. Combine ingredients in the crockpot: In your crockpot, add the cooked macaroni, shredded cheddar and mozzarella cheese, evaporated milk, regular milk, butter, salt, and pepper. Stir gently to combine all ingredients evenly.
  3. Slow cook the mac and cheese: Set the crockpot to cook on low heat. Let it cook for 2 to 3 hours, stirring occasionally to ensure the cheese melts evenly and the mixture does not stick to the sides. The mac and cheese will become creamy and thick as it cooks.
  4. Serve warm: After the cooking time, give the dish a final stir and serve hot. Optionally, add a sprinkle of extra cheese or herbs as garnish before serving.

Notes

  • Stir occasionally during cooking to prevent sticking and ensure even melting of cheese.
  • You can substitute milk with half-and-half for an even richer texture if desired.
  • Feel free to add extras like cooked bacon, sautéed onions, or breadcrumbs on top for added flavor and texture.
  • Use reduced-fat cheese or milk alternatives to make a lighter version.

Find it online: https://crispcharm.com/crockpot-mac-and-cheese-recipe/