Crockpot Garlic Parmesan Potatoes Recipe
This Crockpot Garlic Parmesan Potatoes recipe offers a deliciously simple way to prepare tender, flavorful potatoes. Halved baby potatoes are slow-cooked in a creamy blend of melted butter, fresh garlic, and grated Parmesan cheese, resulting in a rich and savory side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Potatoes
- 2 lbs baby potatoes, halved
Sauce
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Wash and halve the baby potatoes to ensure even cooking and maximum surface area for flavor absorption.
- Mix the Sauce: In a mixing bowl, combine the melted butter, grated Parmesan cheese, minced garlic, salt, and pepper. Stir well to create a uniform flavorful sauce.
- Combine Potatoes and Sauce: Place the halved potatoes into the crockpot. Pour the prepared sauce over the potatoes, then toss gently to coat each piece evenly with the garlic Parmesan mixture.
- Cook: Cover the crockpot and set it to cook on the low setting for 4 hours, allowing the potatoes to become tender and fully infused with the savory flavors.
- Serve: Once cooked, give the potatoes a gentle stir, then serve warm as a comforting and flavorful side dish.
Notes
- For a crispier texture, you can transfer the cooked potatoes to a baking sheet and broil for a few minutes before serving.
- Adjust the amount of garlic to your preference for a milder or stronger flavor.
- Adding fresh herbs like rosemary or thyme can enhance the aroma and taste.
- Use Yukon gold or red potatoes as alternatives; cooking times may vary slightly.
Find it online: https://crispcharm.com/crockpot-garlic-parmesan-potatoes-recipe/
