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Crockpot Chocolate Lava Cake Recipe

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4.8 from 67 reviews

This Crockpot Chocolate Lava Cake is a decadent and easy-to-make dessert that features a rich, gooey chocolate center with a perfectly tender cake exterior. Made effortlessly in a slow cooker, it’s ideal for gatherings or cozy nights when you want to enjoy a warm, indulgent treat without heating up the oven.

Ingredients

Cake Batter

  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil

Toppings

  • 1 cup chocolate chips
  • 1 cup powdered sugar

Instructions

  1. Prepare the Cake Batter: In a large bowl, combine the chocolate cake mix, water, and vegetable oil. Stir thoroughly until the mixture is smooth and fully combined with no lumps.
  2. Pour Batter into Crockpot: Transfer the cake batter evenly into the bottom of the crockpot, smoothing the surface with a spatula.
  3. Add Chocolate Chips: Sprinkle the chocolate chips evenly over the batter surface. These will melt during cooking, creating the lava effect.
  4. Add Powdered Sugar: Lightly sprinkle the powdered sugar over the top to add a touch of sweetness and texture after baking.
  5. Cook the Cake: Cover the crockpot with its lid and cook on the low setting for 2 to 3 hours. Check for doneness around 2 hours – the edges should be set while the center remains gooey.
  6. Serve Warm: Once cooked, scoop the cake warm directly from the crockpot. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Notes

  • Cooking time may vary depending on crockpot size and model; start checking at 2 hours.
  • The powdered sugar on top creates a slight crust and sweetness but can be omitted if preferred.
  • For an extra fudgy center, increase chocolate chips by an additional 1/2 cup.
  • Use a non-stick spray or liner in the crockpot for easier cleanup.
  • Let the cake cool slightly before serving to avoid burns from the hot chocolate lava center.

Find it online: https://crispcharm.com/crockpot-chocolate-lava-cake-recipe/