Crockpot Beef Stew Recipe
A hearty and comforting Crockpot Beef Stew featuring tender beef, carrots, potatoes, and onions slow-cooked in rich beef broth. Perfect for an easy, flavorful meal with minimal prep, cooked low and slow in the crockpot for optimal tenderness.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Stew
- Method: Slow Cooking
- Cuisine: American
Ingredients
Beef and Vegetables
- 2 lbs beef stew meat
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
Liquids and Seasoning
- 4 cups beef broth
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop the carrots, potatoes, and onion into bite-sized pieces. Cut the beef stew meat into chunks if not pre-cut.
- Combine in crockpot: Place the beef and all the chopped vegetables into the crockpot, ensuring an even layer.
- Add broth and season: Pour the beef broth over the meat and vegetables. Season generously with salt and pepper according to your taste.
- Cook low and slow: Cover the crockpot and cook on low heat setting for 8 hours. This slow cooking method will tenderize the beef and meld all flavors beautifully.
- Serve: Once cooking is complete and the beef is tender, serve the stew hot with fresh bread for dipping and savoring the flavorful broth.
Notes
- For thicker stew, add a slurry of cornstarch and water during the last 30 minutes of cooking.
- You can substitute beef broth with low sodium broth for reduced salt content.
- Feel free to add herbs like thyme or bay leaf for additional aroma.
- Brown the beef in a pan before adding to the crockpot for enhanced flavor, although this step is optional.
Find it online: https://crispcharm.com/crockpot-beef-stew-recipe/
