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Crispy Rice Paper Spring Rolls Recipe

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4.9 from 149 reviews

The Cowboy Club Sandwich is a hearty, layered deli sandwich featuring toasted white bread slathered with creamy cowboy mayo, piled high with sliced turkey, ham, crispy bacon, sharp cheddar cheese, fresh romaine lettuce, and ripe tomato slices. This classic sandwich is seasoned with kosher salt and black pepper for a perfect balance of flavors, making it a satisfying and flavorful meal perfect for lunch or a casual dinner.

Ingredients

Bread and Sauce

  • 6 slices white sandwich bread, toasted
  • ½ cup Cowboy Mayo

Meat and Cheese

  • 8 ounces sliced deli turkey
  • 8 slices bacon, cooked crispy
  • 4 slices deli ham
  • 2 slices sharp cheddar cheese

Vegetables and Seasoning

  • 4 leaves romaine lettuce
  • 2 roma tomatoes, sliced (about 4 slices per tomato)
  • Kosher salt, to taste
  • Ground black pepper, to taste

Instructions

  1. Prepare Bread and Mayo: Lay all six slices of toasted bread flat on a cutting board. Spread 1 tablespoon of Cowboy Mayo on one side of each slice to add creamy flavor and moisture to the bread.
  2. Build First Layer: Place one slice of bread, mayo-side up, on a clean surface. Top with half of the sliced turkey, one romaine lettuce leaf, and 4 slices of tomato. Lightly season the tomato slices with kosher salt and black pepper for enhanced taste.
  3. Add Second Layer: Place a second slice of bread on top, mayo-side down. Spread 1 tablespoon of Cowboy Mayo on the upper side of this slice to keep the sandwich moist and layered with flavor.
  4. Layer Meats and Cheese: On the second slice of bread, layer four slices of crispy bacon, two slices of ham, one slice of sharp cheddar cheese, and another leaf of romaine lettuce for texture and taste.
  5. Complete Sandwich: Place the third slice of bread on top, mayo-side down. Press down gently to compact the sandwich slightly for easier handling.
  6. Secure and Slice: Secure the sandwich with four toothpicks – one near each corner – to keep all layers intact. Carefully cut the sandwich diagonally into quarters for easier eating and presentation.
  7. Repeat Assembly: Repeat the above steps to assemble the second sandwich exactly the same way to have two complete sandwiches.
  8. Serve: Serve the sandwiches immediately to enjoy the fresh textures and flavors at their best.

Notes

  • Ensure the bacon is cooked crispy to add crunch to the sandwich.
  • Use fresh romaine lettuce leaves that are firm for best texture.
  • Cowboy Mayo can be substituted with regular mayonnaise or a spicy aioli for variation.
  • To make sandwich easier to handle, chill briefly before cutting if desired.

Find it online: https://crispcharm.com/crispy-rice-paper-spring-rolls-recipe/