Creative Sushi Wonton Cones Recipe
Creative Sushi Wonton Cones offer a fun and inventive twist on traditional sushi by combining crispy fried wonton wrappers shaped into cones filled with classic sushi ingredients like seasoned sushi rice, fresh tuna, creamy avocado, and a spicy Kewpie mayo sauce. These handheld sushi cones are perfect for parties or an elegant appetizer, easily customizable with garnishes such as furikake or black sesame seeds for extra flavor and texture.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 12 sushi wonton cones
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese Fusion
- Diet: Low Salt
Ingredients
Wonton Cones
- Wonton wrappers – 12 sheets
- Coconut oil (for frying) – 2 cups, enough for deep frying
Sushi Rice
- Sushi rice (short-grain) – 1 cup
- Rice vinegar – 2 tablespoons
- Sugar – 1 tablespoon
- Salt – 1 teaspoon
Filling
- Avocado – 1 medium, sliced
- Tuna steak (sushi-grade) – 6 ounces, diced
Sauces & Garnishes
- Kewpie mayonnaise – 3 tablespoons
- Tomato ketchup or sauce – 1 tablespoon
- Sriracha (optional) – 1 teaspoon
- Lime zest – 1 teaspoon
- Furikake or black sesame seeds – 1 teaspoon for garnish
Instructions
- Prepare the Sushi Rice: Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions or in a rice cooker. While the rice is still warm, gently fold in a mixture of 2 tablespoons rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt until well combined. Set aside to cool to room temperature.
- Shape and Fry the Wonton Cones: Carefully shape each wonton wrapper into a cone shape using cone molds or by hand. Heat coconut oil in a deep pan or fryer to 350°F (175°C). Fry the wonton cones in batches until golden and crispy, about 1-2 minutes. Remove and drain on paper towels, allowing them to cool and harden.
- Prepare the Filling Ingredients: Dice the sushi-grade tuna steak into small cubes. Slice the avocado into thin pieces. In a small bowl, mix 3 tablespoons of Kewpie mayonnaise with 1 tablespoon ketchup and 1 teaspoon sriracha (optional) and lime zest to create the spicy mayo sauce.
- Assemble the Cones: Spoon a layer of seasoned sushi rice inside each crispy wonton cone. Add a few pieces of diced tuna and slices of avocado on top. Drizzle with the prepared spicy mayo sauce. Garnish with a sprinkle of furikake or black sesame seeds for added texture and flavor.
- Serve: Arrange the sushi wonton cones on a serving platter immediately to maintain crispiness. Enjoy as an appetizer or a creative sushi-inspired snack.
Notes
- Use sushi-grade tuna for the freshest and safest raw fish experience.
- Adjust the amount of sriracha to control the spice level to your preference.
- For a vegetarian version, substitute tuna with cucumber or marinated mushrooms.
- Ensure the oil is hot enough before frying the wonton wrappers to avoid soggy cones.
- Prepare and assemble the cones shortly before serving to keep the wonton shells crispy.
Find it online: https://crispcharm.com/creative-sushi-wonton-cones-recipe/
